Cheese

Among more than 120 varieties of cheese, we offer many locally-made favorites, a number of extra-aged cheddars from across the U.S., and an impressive choice of imported cheeses primarily from England, France, Italy, Holland, Scandinavia,  Spain, and Switzerland.

 

We have cheeses from all over the world:

England

  • Blue Stilton
  • Cotswold
  • Derby-Port & Sage
  • Double Gloucester
  • Harlech
  • Huntsman
  • Wensleydale
  • White Stilton

France

  • Boursin
  • Brie
  • Camembert
  • Chaumes
  • Chevre
  • Explorateur
  • Le Roule
  • Morbier
  • Port Salut
  • Pyrenees
  • Raclette
  • Roquefort
  • Saint Andre

Germany

  • Bruder Basil
  • Butter Cheese

Holland

  • Edam
  • Gouda-Aged
    • Goat's Milk
    • Smoked

Ireland

  • Cahill's Porter
  • Irish Cheddar

Italy

  • Parmesano Reggiano
  • Romano Pecorino

Scandinavia

  • Blue Castello
  • Danish Blue
  • Gjetost
  • Havarti
  • Jarlsberg

Spain

  • Cabrales Blue
  • Manchego
  • Murcia al Vino
  • Romero

Switzerland

  • Emmenthaler
  • Gruyere

USA

  • Amish Blue & Gorgonzola
  • Belgioso-Asiago
    • Fontina
    • Provolone
  • Beer Kaese
  • Bellavitano Raspberry
  • Buttermilk Blue
  • Cabot Cheddar
  • Carr Valley
  • Snow White Goat Cheddar
  • Herkimer Cheddar
  • Humboldt Fog Chevre
  • Lactalis Brie

USA

Locally made cheeses
  • Apple Jack
  • Basil-Garlic Jack
  • Black Olive Cheddar
  • Brun-uusto Baked Cheese
  • Chipotle Cheddar
  • Creamy Blue
  • Dill-Garlic Jack
  • Horseradish Cheddar
  • Jalapeno Jack
  • Maytag Blue
  • Montchevre
  • Morel Mushroom Jack
  • Pleasant Ridge Reserve
  • Tillamook Cheddar
  • Tomato-Basil Cheddar
  • Vintage Van Gogh
  • Widmer Brick