
Cheese
Among more than 120 varieties of cheese, we offer many locally-made favorites, a number of extra-aged cheddars from across the U.S., and an impressive choice of imported cheeses primarily from England, France, Italy, Holland, Scandinavia, Spain, and Switzerland.
We have cheeses from all over the world:
England
- Blue Stilton
- Cotswold
- Derby-Port & Sage
- Double Gloucester
- Harlech
- Huntsman
- Wensleydale
- White Stilton
France
- Boursin
- Brie
- Camembert
- Chaumes
- Chevre
- Explorateur
- Le Roule
- Morbier
- Port Salut
- Pyrenees
- Raclette
- Roquefort
- Saint Andre
Germany
- Bruder Basil
- Butter Cheese
Holland
- Edam
- Gouda-Aged
- Goat's Milk
- Smoked
Ireland
- Cahill's Porter
- Irish Cheddar
Italy
- Parmesano Reggiano
- Romano Pecorino
Scandinavia
- Blue Castello
- Danish Blue
- Gjetost
- Havarti
- Jarlsberg
Spain
- Cabrales Blue
- Manchego
- Murcia al Vino
- Romero
Switzerland
- Emmenthaler
- Gruyere
USA
- Amish Blue & Gorgonzola
- Belgioso-Asiago
- Fontina
- Provolone
- Beer Kaese
- Bellavitano Raspberry
- Buttermilk Blue
- Cabot Cheddar
- Carr Valley
- Snow White Goat Cheddar
- Herkimer Cheddar
- Humboldt Fog Chevre
- Lactalis Brie
USA
Locally made cheeses- Apple Jack
- Basil-Garlic Jack
- Black Olive Cheddar
- Brun-uusto Baked Cheese
- Chipotle Cheddar
- Creamy Blue
- Dill-Garlic Jack
- Horseradish Cheddar
- Jalapeno Jack
- Maytag Blue
- Montchevre
- Morel Mushroom Jack
- Pleasant Ridge Reserve
- Tillamook Cheddar
- Tomato-Basil Cheddar
- Vintage Van Gogh
- Widmer Brick